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Thursday, December 17, 2009

Garlic & Herb Butter

Garlic & Herb Butter

You will love this garlic and herb butter. Use this butter to enhance the flavor of your favorite fish, chicken/poultry, or steak dishes. When you cook with this butter, it will make your entire house smell wonderful.

Ingredients:

  • 2 Sticks of butter (room temperature)
  • 2 Whole garlic bulbs
  • 2 Sprigs of fresh Rosemary
  • 3 Sprigs of fresh Thyme
  • 2 Tbs of Extra virgin olive oil

Cut the tops off of the bulbs of garlic and drizzle with the olive oil and wrap in aluminum foil and place in a 400 degree oven for approximately 1 hour. Remove from oven and allow to cool. Finely chop the rosemary and thyme. In a mixing bowl, combine the 2 sticks of butter, chopped rosemary, thyme, and the cloves of roasted garlic. Once all of the ingredients have been mixed together, form the butter mixture into ball shape and wrap with wax paper then refrigerate until it is hardened.

NOTE: If you are watching your diet, you can substitute the 2 sticks of butter for : I Can't Believe It's Not Butter. This is really a healthy choice.

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