Cheesy Crab Dip

Cheesy Crab Dip

This one is a real winner with everyone. It is easy to make and everyone will crowd around this, while entertaining. You can serve it with just about anything. I serve it with a toasted and seasoned french bread slices. It also goes well with savory crackers or Melba toast.

Ingredients:

1 Tbs chopped onions
1 Tbs chopped bell pepper
1 Tbs chopped celery
1 clove minced garlic
1 Tbs olive oil
3 Tbs white wine
Heavy cream
1 16oz block of Velveeta cheese (cut into 1/2 inch cubes)
1 6oz can of fancy crab meat (If you can't get fresh crab meat)
Creole seasoning

In a saute' pan, place the olive oil, chopped onions, chopped bell peppers, chopped celery, minced garlic and season with a dash of creole seasoning. Cook over medium heat until the onions are tender. Add the crab meat and heat through. Then add the white wine and cook until slightly reduced. Then add a splash of heavy cream and stir. Reduce heat so the cream will not boil. Then gradually add the cubes of Velveeta cheese and stir until melted.
Remove from the heat and place in a serving bowl and serve.