Char Grilled Oysters

 

This is one of the best ways to eat this wonderful delicacy that we have to offer from the Mississippi Gulf Coast. Once you try these oysters, you won't want to have them any other way. This is a very simple dish to prepare and everyone will enjoy the rewards at the end.

Ingredients:

• Oysters (As many as you want to shuck)
• 1 lb. of real butter (salted)
• Minced garlic
• Zataran's Jazz It Up for seafood
• Lemons (Cut into halves)
• Shredded Parmasian Cheese

Recipe:
 First melt the butter with 2 Tbs of minced garlic. Open the oysters using an oyster knife and leave them on the half shell. Sprinkle the oysters with the Zataran's Jazz It Up for seafood, then place the half shelled oysters on a hot grill. As the oysters are cooking, use a serving spoon or ladle to drizzle the melted butter and garlic mixture over the oysters. Be careful because the fire will flame up with the melted butter. After 3 minutes, of cooking, place shredded parmasian cheese on top of each oyster, then remove the oysters from the grill. The cheese will continue to melt on the hot oysters. Allow to cool for a couple of minutes and enjoy.