Ingredients:
- 2 slices of Texas style toast
- 2 slices of left over meatloaf
- 1 slice of cheese
- pat of butter
- Budweiser Original Barbecue Sauce
In a skillet, toast one side of both slices of the Texas style toast. Then add the pat of butter and the 2 slices of the left over meatloaf. Pour a small amount of the barbecue sauce on one side of the 2 slices of meatloaf. After a couple of minutes, flip the meatloaf over to heat the other side. Dress the un-toasted side of the Texas style toast with mayo and the slice of cheese. Place the 2 slices of meatloaf on the cheese and then add the other slice of toast. Serve with french fries or your favorite chips and a pickle spear.
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