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Saturday, March 26, 2011

Shrimp Po-Boy


There is nothing better than Gulf Fresh Shrimp, fried to perfection and served on a fresh loaf of New Orleans style French bread, with all of the fixins.This is what makes a great Po-boy sandwhich, that everyone should enjoy. Once you have one, you will want to move close to the water so you can get that Gulf Fresh Shrimp anytime that you like.

Ingredients:

2lbs Fresh Shrimp 110-130 count (small shrimp) peeled.
1 box Zatarans Seasoned Shrimp Fry
1 Large loaf of French bread

Recipe:

In a mixing bowl, place 2 to 3 tablespoons of the Zatarans Shrimp Fry and mix with water until it is a thin mixture. Place the remaining shrimp fry in a large bowl. Take the shrimp and place in the wet mixture of the Zatarans and coat them, then place the shrimp in the dry Zatarans shrimp fry and coat them well. In a large skillet or deep fryer, heat vegatable oil to 350 degrees. Place the shirmp in the hot oil and cook for 3 to 4 minutes and remove to a platter lined with paper towels to drain excess oil. Place the French bread in a 400 degree oven for 3 minutes, to heat. Slice the loaf open and dress with mayo, lettace, dill pickle, tomatoe, and then pile on the shrimp and enjoy.

Can be served with onion rings or french fries. I hope you enjoy your shrimp po-boy.

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