Lobster Saucier

WOW! This is fantastic. It so easy to do. I got the lobster ravioli from Sam's Club. The ravioli is stuffed with real lobster and cheese, all I had to do, was to make the sauce. I made the same type of sauce as the Chicken D'Iberville, but with a couple of lobser tails. If you want to do some entertaining, this is the perfect meal to prepare.

Ingredients:

2 1lb Lobster tails (Steamed)
1 Package of Lobster Ravioli
2 Cups of heavy cream
1 Tbs. Sundried Tomatoes (Diced)
1 Tbs. Fresh Basil (Chopped)
1 Tbs. Sundried Tomatoe Pesto
3 Tbs. Fresh grated parmasian cheese.
2 Cloves of minced garlic
1/4 Cup Pinot Grigio wine


Recipe:

Either steam the lobster tails yourself or have the seafood department of your store steam the tails for you. Once the lobster is steamed, remove the meat from the tails and dice the meat. In a sauce pan, coat the bottom with evoo and a pat of butter, then add the minced garlic, diced sundried tomatoes, chopped basil, and the diced lobster meat, and saute' for a minute then add the Pinot Grigio, the heavy cream and the sundried tomatoe pesto, and stir until everything is mixed well, then reduce the heat, add the parmasian cheese and simmer, stirring ocassionally.
In a seperate pot, of  boilong water with about 3 tablespoons of salt in the water, add the lobster ravioli and boil for approximately 3 to 4 minutes, then remove the ravioli from the water and place in the sauce to coat the ravioli, then serve.